Commercial Refrigeration

The use of energy-efficient commercial refrigeration systems in Dunedin is becoming increasingly popular as businesses look to reduce their energy costs and become more environmentally friendly. 

Commercial refrigeration systems are typically used in restaurants, supermarkets, food processing and storage facilities. The benefits of using energy-efficient commercial refrigeration include cost savings, improved environmental performance, and improved food safety.

Cost savings

One of the primary benefits of using energy-efficient commercial refrigeration systems in New Zealand is the potential to save costs. Energy-efficient refrigeration systems use less energy than traditional systems, resulting in lower energy bills. 

This can be especially beneficial for businesses that operate multiple commercial refrigeration systems, as the costs saved can add up quickly. Furthermore, energy-efficient systems are often more reliable than traditional ones, meaning businesses can save money on maintenance and repair costs.

Reduced environmental impact

Using energy-efficient commercial refrigeration systems can also help businesses to reduce their environmental impact. By using less energy, businesses can reduce their carbon emissions to fulfill their sustainability goals. Energy-efficient systems are often more efficient at cooling, so businesses can reduce the energy they use to cool their products.

Improved food safety

The safety of food is a major concern for consumers, as the risk of foodborne illness is ever-present. To ensure food safety, proper storage of food is essential, and refrigeration is a key factor in preventing spoilage and contamination. However, refrigeration can be a major source of energy consumption, and with energy costs on the rise, more efficient refrigeration systems are needed to reduce operating costs while also improving food safety.

Energy-efficient refrigeration systems use advanced technology and design to conserve energy while providing the same level of cooling as traditional systems. These systems can include energy-efficient compressors, improved condensers, and improved insulation. By using these advanced technologies, energy-efficient refrigerators can reduce energy consumption by up to 40%, while still providing the same level of food safety.

In addition to reducing energy consumption, energy-efficient refrigeration systems can also improve food safety by providing more precise temperature control. By using advanced sensors and controllers, these systems can maintain precise temperatures, which can help reduce the risk of food spoilage and contamination. Energy-efficient systems can also reduce temperature fluctuations, which can help prevent bacterial growth.

Finally, energy-efficient refrigeration systems can also help reduce water consumption. By using efficient condensers and evaporators, these systems can reduce the amount of water needed for cooling, which can help conserve resources and reduce operating costs.

About McClelland

We provide expert installation and maintenance services to ensure your commercial refrigerator runs at peak performance. Our team of technicians are trained and experienced in the installation and maintenance of commercial refrigeration and are dedicated to providing you with top-notch service.

So, If you’re looking to install a commercial refrigerator unit for your business, don’t hesitate to contact McClelland and at 03 477 0088