Refrigerated Cool Stores in Dunedin

When it comes to preserving perishables in a commercial setting, choosing the proper storage and refrigeration solution is crucial. Two great options are Dunedin refrigeration systems and cool rooms.

McClelland are a great team in Dunedin and Otago that can help you with your refrigeration needs. Dunedin refrigeration and cool rooms are standard options. Each has its advantages and considerations. To help you make an informed decision, here are six key factors to consider:


Space Availability 

In Dunedin, where businesses range in size and space availability, the choice between a cold room and a walk-in freezer can significantly impact the efficiency of storage solutions. 

Cool Room

Cool rooms are the preferred choice for businesses with ample floor space. As they offer versatility in size and configuration, accommodating the diverse needs of various industries. 

Cool rooms suit needs like storing perishable goods in restaurants or housing pharmaceuticals in healthcare facilities. Cool rooms are adaptable to the specific demands of each business, making them an excellent choice for those with space to spare.


On the other hand, for businesses operating in tighter quarters or where space efficiency is a top priority, refrigeration and freezer units emerge as the more fitting solution. 

With a compact footprint, Dunedin refrigeration units are designed to maximise space utilisation, making them well-suited for small kitchens, convenience stores, or businesses where every inch of real estate matters. 

These efficient storage units provide deep freezing temperatures, ensuring the longevity and quality of frozen products without sacrificing valuable space. In Dunedin’s bustling commercial landscape, the choice between these two storage options hinges on the spatial constraints and specific needs of each business, ultimately influencing the effectiveness of its operations.


Refrigeration Storage Volume

When selecting the right Dunedin refrigeration solution, the volume of storage needed plays a pivotal role in making an informed decision.

Choosing between a cold room and a walk-in freezer should align with your business’s specific freezer storage volume needs, ensuring you have the right solution to accommodate your inventory demands effectively.

Cool Room

With their expansive interiors, cold rooms are tailored to accommodate businesses with substantial inventory requirements. These spacious units offer the advantage of efficiently storing large quantities of goods, making them the top choice for industries like wholesale distributors, supermarkets, and food processing facilities. 

Their capacity to hold extensive quantities of chilled and frozen products places them at the forefront for businesses with expansive storage demands.

Here is a list of considerations for storage volume:

  • Ideal for businesses with extensive inventory requirements.
  • Offers larger storage capacities for both chilled and frozen products.
  • Suitable for wholesale distributors, supermarkets, and food processing facilities.


Dunedin Refrigeration 

Conversely, refrigeration units are engineered to focus on efficient space utilisation, catering to businesses with more limited storage needs. Their design is ideal for small to medium-sized operations, such as local eateries, cafes, and boutique food retailers, where optimising available space is essential. 

While refrigeration units may have a smaller storage volume than cold rooms, they excel in preserving product quality through precise temperature control, making them a preferred choice for businesses prioritising product quality over quantity.

Here is a list of considerations for storage volume:

  • Designed for businesses with more limited storage needs.
  • Efficient space utilisation in small to medium-sized operations.
  • Excellent at preserving product quality through precise temperature control.


Temperature Control in Dunedin

Temperature control is a fundamental consideration when deciding between Dunedin refrigeration units and cool rooms, as it directly impacts the preservation of goods and the functionality of these storage solutions.

When choosing between a cold room and walk-in refrigeration, assessing your specific temperature requirements is vital to ensure your products’ safe storage and quality. Consider the nature of your inventory and whether it requires chilled or deep-freezing temperatures to make the right choice for your business.

Cool Room

Cool rooms are designed to maintain temperatures above freezing, typically from 0°C to 15°C.


This temperature range makes them ideal for chilled storage, providing a controlled environment for fresh produce, dairy products, and beverages. Businesses such as restaurants, florists, and pharmaceutical companies often rely on cold rooms to maintain the quality and freshness of their inventory.

Here is a list of temperature control considerations for cold rooms: 

  • Maintains temperatures above freezing (0°C to 15°C).
  • It is ideal for chilled storage of fresh produce and dairy products.
  • Suited for businesses such as restaurants and pharmaceutical companies.


On the other hand, refrigeration and walk-in freezers excel at providing sub-zero temperatures, typically ranging from -10°C to -20°C and even lower.

This capability is essential for deep freezing, preserving products like frozen meats, ice cream, and other items requiring long-term, low-temperature storage. Industries like frozen food, ice cream shops, and medical facilities often rely on walk-in freezers to maintain product integrity.

Here is a list of temperature control considers for refrigeration units:

  • Provides sub-zero temperatures (-10°C to -20°C) required for deep freezing.
  • Essential for preserving frozen goods like meats and ice cream.
  • It is commonly used in frozen food, ice cream shops, and medical facilities.


Energy Efficiency

Energy efficiency is critical when determining the most suitable refrigeration solution between cold rooms and commercial refrigeration in Dunedin. Understanding the energy consumption of these systems can have a significant impact on long-term operational costs.

Cool Room

Cool rooms are known for their energy efficiency, consuming comparatively less energy when compared to walk-in freezers.

Their ability to maintain temperatures above freezing generally requires less power, resulting in lower electricity bills.

This energy-efficient quality makes cold rooms an excellent choice for businesses looking for cost-effective, sustainable, and environmentally friendly storage solutions. Over time, the reduced operational costs can contribute to substantial savings, making them an attractive option for businesses concerned about their bottom line and ecological footprint.


In contrast, refrigeration units or walk-in refrigeration may require more energy to maintain low temperatures. The lower temperatures they provide demand additional power, potentially leading to higher operational costs.

While walk-in freezers are essential for preserving frozen goods, businesses should be prepared for somewhat elevated energy expenses, particularly in the long term. However, technological advancements have led to more energy-efficient models, helping mitigate some of these operational cost challenges.

Commercial refrigeration remains indispensable, where energy efficiency considerations should be weighed against the necessity of product preservation. Ultimately, the choice hinges on striking the right balance between energy efficiency and storage requirements.


Installation and Maintenance

Installation and maintenance considerations are pivotal in the decision-making process for commercial refrigeration solutions. 

Cool Room

With their larger size and structural demands, cool rooms often require a more complex and potentially costlier installation process. Setting up a cold room may entail construction work and meticulous system configuration. When it comes to maintenance, the costs can vary widely, depending on the size and complexity of the unit. 

Larger cold rooms may necessitate more frequent maintenance, impacting ongoing expenses.

Dunedin Refrigeration

In contrast, due to their compact size, refrigeration units, including walk-in freezers and smaller refrigerators, offer businesses a quicker and more straightforward installation experience. 

These units can often be swiftly installed and made operational, minimising downtime. Furthermore, the maintenance of refrigeration units is generally more cost-effective, especially for smaller systems. Routine checks and servicing tend to be simpler, reducing the overall maintenance expenses. 

This makes Dunedin refrigeration units appealing for businesses seeking a hassle-free installation process and lower long-term maintenance costs while ensuring efficient cold storage for their commercial needs.


Cost Comparison 

Cost considerations are pivotal when selecting the optimal refrigeration solution for your commercial setting. 

Dunedin Cool Room

Cool rooms offer extensive storage and versatility, often with a higher initial investment cost. The size and complexity of cold rooms and potential construction requirements can contribute to a significant upfront expense. 

However, businesses should remember that the lower operational costs associated with cold rooms can help balance these initial expenditures over time. Their energy-efficient nature and ability to store large quantities of goods can lead to reduced utility bills and efficient use of resources, ultimately providing long-term cost savings.


On the other hand, refrigerators can present a more budget-friendly initial investment in purchasing and installation. Their compact size and straightforward setup make them attractive for businesses with tighter budgets. 

Ultimately, choosing between cold rooms and refrigeration systems hinges on your budget constraints, weighing the initial investment against the potential operational costs, and aligning them with your specific storage needs and financial goals.

Choosing between a Dunedin refrigeration system and a cold room depends on your business’s unique needs and circumstances. Consider available space, storage volume, energy efficiency, and regulatory compliance. 

Consulting with experts and suppliers can also help you determine which solution best fits your requirements.


In conclusion, deciding between a cold room and a walk-in freezer is not one-size-fits-all. By carefully evaluating these seven factors, you can make an informed choice that ensures the freshness and safety of your stored products while optimising operational costs.


If you want to discuss further, why not contact the McClelland team today?

Phone: 03 477 0088